17:57
『Q梅4品+精釀梅汁』。免曬!免壓法!〔梅子蜜餞〕| 4 flaveors of Plum Preserves and Ume Plum Syrup.|手做原味Q梅、紫蘇梅、茶梅、咖啡梅。
1.7K views • 1 month ago
5:06
『黃梅醬』。免醃漬!即時就完成!|Easy and Delicious Plum Jam Recipe.|將外觀較不理想的梅子,熬煮成醬再冷藏,冬喝熱飲,夏兌氣泡水,喝舒適方便喔~
693 views • 2 months ago
45:07
『梅酒+蜂蜜梅子酵素+黃梅醬+Q梅4品』How to make Plum Wine, Honey Plum Enzyme, and yellow Plum Jam from yellow plums?
8.7K views • 2 months ago
5:39
『黑糖青梅醬』免醃漬!即時就完成!|Homemade Plum Jam.|嚐起來酸V啊酸V啊,有一點點陳皮梅的感覺…
1.4K views • 2 months ago
21:07
『梅子季/青梅篇,《梅子醬+梅子醋+梅子酵素》,一口氣做完✅。』|Homemade Green Plum Jam, Green Plum Vinegar And Green Plum Enzymes.
10K views • 3 months ago
8:08
零廚藝『髮菜海鮮羹/電鍋年菜』|Fat Choy Seafood Thick Soup.|吉祥寓意發財年菜,竟然用電鍋就能輕鬆搞定!|好吃到差點舔盤,記得預留一些冷藏,才能"舞春"喔(台語:有餘之意)
492 views • 3 months ago
5:11
零廚藝!『滷一口豆乾/電鍋年菜』。沒想到,用電鍋不加一滴水,也能滷出這麼軟嫩Q彈又多汁的一口豆干。|Braised Tofu.|小時候,大年初一的早餐,阿嬤說:「吃豆干,才會做大官!」(台)
811 views • 4 months ago
4:49
零廚藝『高昇排骨/電鍋年菜』|12345神奇黃金比例吉祥菜,電鍋輕鬆煮。祝福朋友們~心想事成,步步高升。|Braised Pork Ribs.|沒時間?忘了訂年菜?試試這道,超市買料,電鍋煮好就上菜。
576 views • 4 months ago
3:01
電鍋年菜!零廚藝!『三元及第燉菜』|台式的三元及第料理,取自「丸」與「元」諧音的吉祥寓意。|用高湯,搭配自帶甘甜的高麗菜,燉出孩子愛吃的好滋味!|Taiwanese Meatball Cuisine.
378 views • 4 months ago
6:14
免浸泡「蜜紅豆」兩款。(語音版,電鍋煮/免顧火)|《糖蜜紅豆粒》。《雙糖蜜紅豆》|Sweetened Red Beans.|免炒! 免冰! 免浸泡! 外加*「免換鍋」,一只電鍋走到底!超簡單!零失敗!
1.1K views • 4 months ago
4:39
零廚藝!語音版『芥菜蛤蠣香菇雞湯/電鍋年菜‼』。(內容一樣,看過的朋友,請直接略過,免進別客氣。)|年菜湯『電鍋』輕鬆煮,有山珍有海味,加了*2物,湯頭層次秒升級,有年味無苦味。
358 views • 4 months ago
4:38
零廚藝!『芥菜蛤蠣香菇雞湯/電鍋年菜‼』。|有山珍有海味,加了*2物,湯頭層次秒升級,有年味無苦味。|Chicken Soup with Mustard Green Clams Mushrooms.
449 views • 4 months ago
3:31
「好市多豬腹協排切塊~川燙&分裝保存」。|Taiwan Pork Sparerib Chops.
1.2K views • 6 months ago
2:58
「金針香菇排骨湯」。|Lily Flower With Pork Ribs Soup.|湯色雅緻,香氣濃郁的金針香菇排骨湯,在寒冬來一碗,色香味俱全的熱湯,舒心暖胃。
364 views • 6 months ago
3:31
「仙草菇菇雞湯」。(電鍋煮/免顧火)|Mushroom Chicken Soup with Hakka Herbal.|冬令進補新選擇!甘甜清爽的溫補過冬,養生仙草菇菇雞湯。
304 views • 6 months ago
41:28
【大同電鍋『疊煮』5菜同出】。一週6日家常菜單。免先備料。一鍵按下。有飯、有菜、有魚、有蛋、有肉、有湯。《◆挑戰電鍋極限x2日◆好市多食材"佐"電鍋輕鬆上菜x4日》TATUNG Rice Cooker
6.2K views • 6 months ago
13:52
「6種-凝固劑之仙草凍&燒仙草實驗」。|搞了半天,原來吉利丁的使用,這麼簡單!|膠類與粉類,有什麼差別?|可以做仙草凍,也可以做燒仙草!你覺得哪種最好呢?自己做,樂趣多多…
4.9K views • 7 months ago
2:47
「大頭菜姑菇排骨湯」。(電鍋煮/免顧火!)|Pork Rib Soup with Kohlrabi and Mushroom.|冬到春,是大頭菜的產季,除了涼拌,天冷來煮湯,營養好喝還有助提升免疫力喔
4.4K views • 8 months ago
3:47
「冬瓜仙草布丁」實驗2。|Wax Gourd Sugar and Traditional Chinese Herbs Tea Pudding.|口感綿密,入口即化,好好吃😋…
456 views • 8 months ago
3:47
「冬瓜仙草布丁」實驗2。(語音版)|Wax Gourd Sugar and Traditional Chinese Herbs Tea Pudding.|口感綿密,入口即化,好好吃😋…
380 views • 9 months ago
10:11
「西米露冬瓜仙草飲」(電鍋煮/免顧火)。實驗1|大同全不銹鋼鍋,簡易介紹與清潔分享。| Wax Gourd Sugar With Traditional Chinese Herbs Tea Sago.
1.1K views • 9 months ago
9:20
「冬瓜仙草茶與茶凍」。(電鍋煮/免顧火!)|Wax Gourd Sugar with Traditional Chinese Herbs Tea & Herbal Jelly.|大熱天,來一杯清涼退火
1K views • 10 months ago
6:15
「紅豆芋頭椰奶西米露」。(凍紅豆+電鍋版/免顧火)|Red Bean and Taro with Coconut Milk Sago.|西米露Q彈,芋頭鬆軟,紅豆粒粒分明,夏日健脾補肺益氣補血甜湯。
2.6K views • 11 months ago
4:48
「泰國打拋豬/塔香肉燥&脆皮荷包蛋」。午餐便當主菜!|Pad Krapow Moo.|紅紅綠綠又酸酸辣辣,看了吃的都超開胃!炎炎夏日,鹹香勁辣的配飯菜!
871 views • 11 months ago
2:56
「冬菜桂竹筍排骨湯」。(電鍋版/免顧火!)|Pork Ribs with Bamboo Shoots Soup.|竹筍,低脂高纖,加點冬菜及話梅提味,口感清爽,適合夏天。
1K views • 1 year ago
5:20
「綠豆地瓜椰奶西米露」。(電鍋版/免顧火)|Mung Beans ,Sweet Potato and Sago with Coconut Milk.|溫度一天天升高,身體需要降溫,來碗透心涼的甜湯。
2.3K views • 1 year ago
5:33
「高麗菜//水泡菜版」熱!冷藏2小時後,冰涼開吃!|Cabbage Kimchi with more water version.|酷暑悶熱時,就來醃一顆~酸甜清爽又解膩的高麗水泡菜,再適合不過了呀!
714 views • 1 year ago
2:56
「萬用水泡菜醃醬汁」。|事先將醃製泡菜的醬汁做好,冰箱剩餘的少量蔬果,都方便好醃。|Sauce for any Kimchi or Pickle.|夏日限定!
716 views • 1 year ago
20:17
3款自製鹹鴨蛋。《原味裹鹽法》、《原味水醃法》、《茶香水醃法》。|How to Make Salted Egg in 3 ways?|用哪招?『14天』,完成自製鹹蛋!?來評斷哪種方式,出砂流油最好?
11K views • 1 year ago
7:32
「自製高粱五香鹹鴨蛋_水醃法」。[只要14天‼️],各個出沙又流油!|How to Make Salted Egg With Kau-Liang Wine and Spice.|第一次醃鹹鴨蛋,就上手
2K views • 1 year ago
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