Nanmei Kitchen
14.8K subscribers
1:03
There is a knack for delicious meat dumplings. I'll teach you the secret of hotel stuffing. It's te
Nanmei Kitchen
51 views • 3 days ago
1:02
Why do Cantonese make salt baked chicken so delicious? The original method is very simple 3 minute
Nanmei Kitchen
41 views • 4 days ago
2:32
Eggplant and noodles are a perfect match in summer. I'll teach you a new method. It's appetizing an
Nanmei Kitchen
33 views • 5 days ago
1:56
When frying western blue flowers remember not to blanch water and put them directly into the pot t
Nanmei Kitchen
36 views • 5 days ago
0:57
Since the bean skin learned to do this the family members have to eat it by name for three days an
Nanmei Kitchen
27 views • 6 days ago
1:02
In summer you must eat cold noodles. I'll teach you how to stay away from the hotel. It's cool and
Nanmei Kitchen
74 views • 9 days ago
1:00
Hand in hand to teach you the correct way to use hot and sour fern root powder appetizing and appe
Nanmei Kitchen
49 views • 9 days ago
1:03
This handlebar rib is really too fragrant. It is not greasy at all when it is fat and thin. It is a
Nanmei Kitchen
41 views • 10 days ago
1:10
Nutritious and delicious potato egg cakes are too fragrant out of the pot crisp outside and soft i
Nanmei Kitchen
22 views • 10 days ago
0:47
Since I learned this lazy braised rice my family has not cooked for a week which is simple conve
Nanmei Kitchen
38 views • 2 weeks ago
1:01
In the future if you want to eat big bones you will do as I do. You will eat big meat and small s
Nanmei Kitchen
50 views • 2 weeks ago
0:48
饭店的皮蛋豆腐为啥那么好吃?教你正确做法,鲜嫩入味,开胃解腻
Nanmei Kitchen
73 views • 3 weeks ago
0:26
Tomatoes in Provence the taste of childhood flour waxy and sweet and sour.
Nanmei Kitchen
67 views • 3 weeks ago
0:47
Chicken breast should not be cooked all the time. I will teach you a new method. It is appetizing a
Nanmei Kitchen
66 views • 3 weeks ago
0:33
A must-do dish in summer. It is more popular than big fish and meat. It is nutritious and delicious.
Nanmei Kitchen
68 views • 3 weeks ago
1:13
Don't always mix agaric cold. I'll teach you a new method. It's crisp and tasty. Adults and childre
Nanmei Kitchen
72 views • 3 weeks ago
1:15
这才是鸡翅简单又下饭的做法,不油炸不水煮,孩子三天两头点名吃
Nanmei Kitchen
44 views • 3 weeks ago
1:06
炖牛腩怎么做才好吃?教你饭店不外传的秘诀,软烂又入味,真解馋
Nanmei Kitchen
46 views • 3 weeks ago
1:44
最近豆腐这做法火了,饭店一份38,在家做成本不足6元,真美味
Nanmei Kitchen
33 views • 4 weeks ago
1:02
Fried zucchini remember not directly into the pot add this step crisp and refreshing nutritious
Nanmei Kitchen
49 views • 4 weeks ago
0:46
In summer you should eat more garlic moss and teach you a fairy method. It is crispy and delicious
Nanmei Kitchen
42 views • 4 weeks ago
0:57
Don't stir-fry pork liver all the time. You do it like me. It's fresh fragrant and tender. Adults
Nanmei Kitchen
43 views • 1 month ago
1:04
When steaming cod remember not to marinate with salt and cooking wine. I'll teach you a trick. The
Nanmei Kitchen
97 views • 1 month ago
1:11
How to make cold agaric silk to taste good? Teach you the secret of the restaurant crisp refreshi
Nanmei Kitchen
48 views • 1 month ago
0:55
Recently the practice of cucumber tofu has become popular. The restaurant has a plate of 28. It co
Nanmei Kitchen
60 views • 1 month ago
1:23
If you want to eat tomato pasta you don't have to go out to buy it. I'll teach you to handle it ea
Nanmei Kitchen
34 views • 1 month ago
1:07
Unexpectedly pouring mature vinegar into eggs and turning it into delicious food instantly is real
Nanmei Kitchen
71 views • 1 month ago
1:10
When frying cabbage remember not to blanch and fry directly. I will teach you the right way to do
Nanmei Kitchen
50 views • 1 month ago
1:24
No wonder the restaurant's shredded kelp salad is so delicious. The original method is so simple. I
Nanmei Kitchen
55 views • 1 month ago
1:08
Put instant noodles in a pan and steam them. When they come out of the pan they will become delici
Nanmei Kitchen
70 views • 1 month ago
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