Fabaceae subfamilies : Mimosoideae, Caesalpinioideae, and Papilionoideae

ANNONACEAE

ROSACEAE

FABACEAE

Fusarium

ASPERGILLUS

Penicillium

DIFFERENCE BETWEEN PENICILLIUM AND ASPERGILUS

Mucor

Rhizopus

Fungus general characteristic and its classification

Recurrent selection

MULTIPLE CROPPING SYSTEM

Use of Algae as medicine

ALGAE AS A SOURCE OF FOOD COLOURANTS

USE OF ALGAE IN WASTE WATER TREATMENT

HEAVY METAL TOXICITY & PHYCOREMEDIATION

CULTIVATION OF DUNALIELLA

CULTIVATION OF SPIRULINA

Biofuel

Photobioreactors

Conventional & advanced algal cultivation methods

MECHANISM OF ENZYME ACTION: PROCESSES AT THE ACTIVE SITE

TYPES OF ENZYME SPECIFICITY

Michaelis Menten Hypothesis

MECHANISM OF ENZYME ACTION

INDUCED FIT MODEL

Enzyme Kinetics

lineweaver burke plot

Lock and Key Model