Amazing ROYAL BELGIAN CAVIAR with LANGOUSTINE & Takoyaki at HERT (1 star) by chef Alex Verhoeven

CABBAGE GYOZA & CORAL at 1 Michelin star restaurant SAVAGE in OSlo

SCALLOPS & Smoked REINDEER HEART at 1 Michelin star SAVAGE Restaurant in Oslo

Shortrib at Ibiza's top restaurant Madunia

Red gamba carpaccio & caviar at restaurant Madunia - Ibiza 2024

Delicious Turbot from the Grill at Madunia restaurant Ibiza

AMAZING BREAD COURSE preparation at 1 Michelin star restaurant Basiliek Harderwijk

Chef Yornie van Dijk presents his TROUT & HEMP AMUSES at restaurant Basiliek, Harderwijk

Chef Yornie van Dijk prepares DUTCH YELLOWTAIL KINGFISH at 1 Michelin star restaurant Basiliek

Amazing CAVIAR DESSERT at 1* restaurant Basiliek in Harderwijk, The Netherlands

Chef Yornie van Dijk prepares delicious TURBOT at 1 Michelin star BASILIEK in The Netherlands

South Africa's Most Extravagant Hotel: La Residence in Franschhoek – WOW!

Dulini Moya: Ultra-Luxury SAFARI LODGE Near Kruger Park | AMAZING Game Drive Footage!

SUPERB GREEK LAMB with EGGPLANT at Michelin star CTC RESTAURANT (Athens, Greece)

AMAZING seabass & oyster CEVICHE at CTC Urban Gastronomy by Greek Chef Alexandros Tsiotinis

A food forest as the base for the World's Best plant based restaurant De Nieuwe Winkel

Koji pudding at Green Guide number 1 restaurant De Nieuwe Winkel, The Netherlands

AMAZING Carrot dumplings at restaurant De Nieuwe Winkel, The Netherlands

Vegetable spring roll at Plant Based restaurant De Nieuwe Winkel, The Netherlands

Top VEGAN - Kombu cracker with scoby and kohlrabi at restaurant De Nieuwe Winkel in The Netherlands

Shiozuke by Best Plant based restaurant De Nieuwe Winkel in The Netherlands

Best plant based kitchen of the world presents 'Sunflower seed risotto' with wild garlic

Foie gras signature dish by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

Fresh & delicious sea bream dish at 2* IGNIV by Andreas Caminada restaurant in Bad Ragaz

Amazing beetroot dish at IGNIV by Andreas Caminada restaurant in Bad Ragaz

Swiss Wagyu beef & pumpkin by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

Youngest two star chef serving his trout with fresh herbs dish at Igniv restaurant Bad Ragaz

ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes

AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)

SUPERB LANGOUSTINE DISH by Chef Jeroen Achtien at 2 Michelin star Inter Scaldes (The Netherlands)