Dulini Moya: Ultra-Luxury SAFARI LODGE Near Kruger Park | AMAZING Game Drive Footage!

SUPERB GREEK LAMB with EGGPLANT at Michelin star CTC RESTAURANT (Athens, Greece)

AMAZING seabass & oyster CEVICHE at CTC Urban Gastronomy by Greek Chef Alexandros Tsiotinis

A food forest as the base for the World's Best plant based restaurant De Nieuwe Winkel

Koji pudding at Green Guide number 1 restaurant De Nieuwe Winkel, The Netherlands

AMAZING Carrot dumplings at restaurant De Nieuwe Winkel, The Netherlands

Vegetable spring roll at Plant Based restaurant De Nieuwe Winkel, The Netherlands

Top VEGAN - Kombu cracker with scoby and kohlrabi at restaurant De Nieuwe Winkel in The Netherlands

Shiozuke by Best Plant based restaurant De Nieuwe Winkel in The Netherlands

Best plant based kitchen of the world presents 'Sunflower seed risotto' with wild garlic

Foie gras signature dish by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

Fresh & delicious sea bream dish at 2* IGNIV by Andreas Caminada restaurant in Bad Ragaz

Amazing beetroot dish at IGNIV by Andreas Caminada restaurant in Bad Ragaz

Swiss Wagyu beef & pumpkin by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

Youngest two star chef serving his trout with fresh herbs dish at Igniv restaurant Bad Ragaz

ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes

AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)

SUPERB LANGOUSTINE DISH by Chef Jeroen Achtien at 2 Michelin star Inter Scaldes (The Netherlands)

Chef Pietro Catalano prepares PIKE at his 3-D PRINTED RESTAURANT CAAA

POTATO & CAVIAR at the amazing AI-CREATED & 3D-PRINTED CAAA Restaurant in Luzern, Switzerland

Chef Olga Eleftheroglou prepares Cod a la Spetsiota baked in the wood fired oven at Coozest Mykonos

Chef Olga Eleftheroglou prepares GROUPER FRICASSEE at Coozest at Bill&Coo Coast in Mykonos, Greece

AMAZING 2 MICHELIN STAR DESSERT "Sûkerbôlle" at INTER SCALDES by Chef Jeroen Achtien

Chef Aggelos Bakopoulos prepares Greek Red shrimps at YEVO restaurant (Bill&Coo Suites, Mykonos)

World's Best Pastel de nata by 2* chef Michel van der Kroft

14 hour BUSINESS CLASS flight from Tokyo to Paris with ANA (All Nippon Airways)

Chef Javier Lopez prepares FOIE GRAS SANDWICH & 3 other dishes at Es Fanals restaurant (Spain)

WORLD'S BEST BUSINESS CLASS? Discover ANA's "THE Room" (+ 1 meter wide!)

Beef tartare & cauliflower, a signature dish in restaurant Verve by Sven, Bad Ragaz

Guinea Fowl & black truffle at 1* restaurant Verve by Sven, Bad Ragaz