Mazzali dolma assorti #yasharbek #dolma #cooking @YasharBek

Kurasan qishloqcha varyanti yoki kurasan shaklidagi bo’g’irsoqlar | Yasharbek

We prepare 2 different canned food from cheap fish en on the market

Ghapama is a recipe from Yasharbek. Pumpkin with sweet rice.

beef goulash with gravy is a classic recipe from YasharBek

Unusual and delicious pilaf recipe from Yasharbek | Pilaf

mother and son cooked samsa with meat and spinach recipe

journey through Shakhi Zinda of Samarkand with Yasharbek family

Fish on the Grill. The perfect marinade | fish kebab catfish | YasharBek

As long as our guest from America is very fond of Uzbek national dishes | Thank you for your visit

we prepared ADJIKA for the winter according to my mother's recipe

COOKING FISH on a CAMPFIRE recipe from Yasharbek | Fish in Tandoor

We cook 3 kg of beef by burying it all over the ground | YasharBek

PUMPKIN CHICKEN BAKED IN A TANDOOR | QOVOQ ICHIDA PISHIRILGAN TOVUQ GO'SHTI | Yashar Bek

KAZAN KEBAB (meat and potatoes) the meat melts in the mouth and the potatoes are crispy by YasharBek

Uzbekistan, Samarkand city Boqiy shahar

Qozon tandir yoki Bug'lama

Tandoori fish Uzbekistan carp in tandoori | Yasharbek

MASTAVA is the most delicious rice soup "liquid pilaf" | YasharBek

Now we prepare Uzbek somsa in a pot, where you do not need tandor nor oven to close the samosa |

12 different delicious chicken dish recipes / YasharBek recommends

We fry small fish in the style of KFC | YaharBek

GRILLED CHICKENS IN A TANDOOR!. | How to make a delicious dish from chicken in the tandoor!?

Milkshake with melon and banana is a sweet summer drink. | YasharBek

Мother and son were preparing caviar for the winter from fresh vegetables | YasharBek

How to make Uzbek pilaf at home on 3 kg of laser rice | YasharBek

Uzbek national street food Xanum, made from lavash, Mother and son prepared together |YasharBek

Мeat in the Afghan kazan with fried potatoes | In the garden of my friend Iskander | YasharBek

MEAT WITH VEGETABLES in A CAULDRON on A FIRE. a real Uzbek SMOKE is Delicious and Simple

Samarkand pilaf at home | How to cook a real Uzbek pila | YasharBek