【Chef's Skill】Most people don't know: how to cook broccoli

Chef's Warning: Watch this video or risk your life!

Never buy curry mix again! Just 3 spices for the ultimate chicken curry

【Backlash? Who cares】I’ll be honest. This braised pork belly is unquestionably the tastiest in Japan

Western diner teaches、hot sandwich you can make in a frying pan

I Never Wanted to Share—Pro’s Sneaky Fried Rice

The “Never Do This” Frying Method Was Actually the Tastiest【Tempura】

Chef’s trick to tenderize tough pork without pineapple – transforms sweet and sour

I wouldn’t make this at work. But even chefs love it the most.

I’ll never go to Jiro Ramen again. The ultimate and easy home recipe created by a true enthusiast

Easy Homemade Pizza Without Oven – No Complications

I wish I knew earlier... A chef's way to make Peperoncino dramatically delicious!

90% Might Be Making It Wrong!? A Chef Teaches You How to Make Authentic Oyakodon

Only 2 eggs! A chef's foolproof way to make it perfectly

Ruined if cooked “normally”!? One professional tip that changes the taste drastically!

Frying Mistake!? Pro’s Secret for Juicier Chicken

The Real Fried Rice Recipe 99% Don’t Know, A Pro Secret

Are You Making This Mistake? The Hidden Pitfall of Frozen Udon!

You can't grill the same anymore! Cheap steak turns luxurious with a chef's skills.

Sushi chef makes a hot pot with Sapporo Ichiban Miso Ramen you'll crave 8 times a week!

[Too Easy] Addictive Radish Namul: Just Chop and Mix Like a Chef

I'll teach you how to make pork soup like a pro with just two ingredients.

Recreate a Juicy Burger in 30 Seconds with Pro Techniques!

【Chef's Skill】Transform Your Daikon into This Addictive Crunchy Dish.

I'm a Professional Chef, and I Declare This as the Number One Curry for Home.

No Cheese Needed! The Egg-Only Pasta You'll Crave Every Day

【Chef's Skill】Transform All Your Mushrooms into This.Apologies if This Recipe Gets Removed Again

【20 Years of Expertise】The Best Way to Enjoy Chicken Breast from a 20-Year Veteran Chef

【Chef's Secret】How to Make Eggplant and Chicken Breast Soft and Flavorful with This Hidden Technique

【One Ingredient】No Sugar or Agar Needed: Traditional Japanese Sweet Potato Yokan