Katie's Kitchen: How to Make Italian-Style Chicken Cacciatore

2,000 Year Old Vineyard Near Rome: La Torretta in Grottaferrata

Murano Glass Flamework by Alessandro Boscolo

How to Make Italian Meatloaf (Polpettone) | Katie's Kitchen

How to Make Sardinian Couscous with Clams | Fregula con Arselle (Katie's Kitchen)

How to Make Sicilian Swordfish Balls | Katie's Kitchen

How to Make Italian Potato, Ham, and Cheese Pie (Gattò di Patate) | Katie's Kitchen

"Great Getaways Venice" on MyDestination.TV

Meet Author and Italy Expert Katie Parla

Great Getaways Venetian Lagoon with Katie Parla

Katie Parla's Roman Kitchen: Chicken Cacciatore

Katie Parla’s Roman Kitchen: Artichokes

Food of the Italian South: Insalata di Limone (Lemon Salad)

Food of the Italian South Cookbook Available Now!

Food of the Italian South: Sicchie d'a Munnezza

Katie Parla's Food of the Italian South Cookbook

Katie Parla's Rome: Pasticceria Regoli

Katie Parla's Rome: Esquilino

Katie Parla's Rome: The New Testaccio Market

Katie Parla's Rome: The Jewish Ghetto

Katie Parla's Rome: Centro Storico

Katie Parla's Rome: Trastevere

Katie Parla's Rome: Testaccio's Old Slaughterhouse

Katie Parla's Rome: Food & Archeology

Katie Parla's Rome: Top 5 Gelato Combos

Katie Parla's Rome: Pigneto

Katie Parla's Rome: The Edible City

Katie Parla's Rome: Trionfale District

Katie Parla on Blogging and Apps

Meet Katie Parla of Parla Food