The level of raw fish delivery in Korea

How to Buy Lobster Cheaply and Enjoy It Properly

How to grill filet mignon at a fine dining level that you can use throughout your life

This is my first time having such delicious raw oysters.

The most popular 'Cutlassfish' in South Korea, facts you must know before eating it.

Premium sashimi at half price on Wednesdays only

How to eat delicious raw fish cheaply in South Korea's winter (Nokdong Port Sashimi Center)

Real review of Seoul Michelin 1-star 'Solbam'

Is it okay to eat ‘female snow crabs’, which are illegal in Korea?

A rare fish that you will never see again has been caught. What does it taste like?

The Secret of Smoked Salmon That People Don't Know

Ridiculous sashimi! Korea's fish markets need improvement.

Cheapest fine dining? Sundae and North Korean food restaurant review

How to Buy and Eat the Best Sashimi in Autumn in Korea (Japanese Spanish mackerel part)

The highest quality fish known overseas has been caught in Korea! How does it taste?

Are the dishes presented in 'CULINARY CLASS WARS' really delicious? Choidot Review

The truth behind grilled fish eaten in Korea

[Shrimp and Crab World Cup] What are the top 3 most delicious crustaceans?

Are you selling this for people to eat?

220,000 won per person, 'CULINARY CLASS WARS' White Spoon Chef's Dinner Course Review

How did Norway become a gold mine? (Compilation of parts 1-6)

TOP 5 Seafood That Is Not Eaten Abroad But Is Very Popular in Korea

Eating puffer fish roe? A scary but popular Busan specialty

How to buy seafood at Mangwon Market in Seoul and enjoy it at Hangang Park

Beware of live shrimp scams! Common sense you must know before eating them

Review of a shrimp farm cheaper than a shrimp festival

We reveal the shocking truth about salmon parasites and the sale of fake sashimi.

These shrimp's 'intestines' are really tasty. Please cook them~!

Let's learn how to properly fish for webfoot octopus, even beginners can catch over 100!

We introduce seafood that becomes significantly cheaper after the Chuseok holiday