Harvesting Sencha Gokou

Harvesting Sencha Okumidori

ASMR - TENCHA HARVESTING

HARVESTING GYOKURO!

HOW SENCHA IS PRODUCED IN AN IN-HOUSE FACTORY

HOW TO MAKE KOICHA AND USUCHA

Handpicked Green Tea Harvested in Harayama

Trimming Japanese Tea Trees

Planting Rice in Yubune, Wazuka

THE ANAGAMA FIRING - A Story of Matcha Bowl Making

How to process Sencha? d:matcha Kyoto

[Recipe] Matcha Mochi Souffle Pancakes | d:matcha Tea School

How to care for Japanese tea ware -- d: matcha Tea School

Replanting young tea seedlings in Wazuka, Kyoto Prefecture | d:matcha Kyoto

How to store Japanese tea and upcycle old tea leaves -- d: matcha Tea School

How to brew three types of matcha latte -- d: matcha Tea School

How to upcycle steeped sencha tea leaves - d:matcha Tea School

Whisking eight different varieties of matcha - d:matcha Kyoto

Vegan Tea Biscuits by d:matcha Kyoto

How to make Ochazuke - d:matcha Tea School

How to brew cold brew sencha - d:matcha Tea School

How to brew gyokuro (Japanese green tea) - d:matcha Tea School

d:matcha 2021 First Flush - Shaded Japanese green tea

Harvesting Gyokuro (Japanese green tea) - d:matcha 2021 First Flush

Organic Japanese green tea cultivation - d:matcha 2021 First Flush

d:matcha 2021 First Flush - Organic Japanese green tea fields in Wazuka Town

d:matcha 2021 First Flush - Frost at a Japanese green tea field in Wazuka

d:matcha 2021 First Flush - Harvesting green tea at Harayama, Wazuka Town

d: matcha 2021 First Flush - The shading process for gyokuro

d: matcha 2021 First Flush - The shading process for the production of sencha