2022 latest sci-fi film trailer

wow, super big ribs, let me teach you how to make a delicious big rib with sauce

wow，The battle between chicken wings and Chinese traditional food Mahua

It's time to eat pepper. teach you how to make fish with green pepper

99% of Chinese people love this dish, but you'd be afraid to try it.

Teach you how to make Chinese food "pork knuckle with chopped peppers". so delicious

Teach you how to make Chinese Net food, paper-wrapped chicken, balanced nutrition and juicy chicken.

wow，This coconut crab was so huge and tasted so delicious!- how to cook seafood crab in Chinese.

This amazing dish has no fish but the smell of fish.how to make Chinese dish“Yuxiang meat balls！

Today, I made a delicious "cola ribs" with two bottles of Coke for Grandpa. also gave him a haircut.

“蒜蓉粉丝大澳龙”2.5kg of Super Australian Lobster, made into a delicious steamed garlic vermicelli dish！

美食教程“重庆花椒鸡”- how to make my grandfather's favorite food "Chongqing pepper chicken"

四川名菜“盐煎肉”-How to make the famous Sichuan dish "Salt Fried Pork"，Grandpa's favorite.

仔姜烧鱼-cooking skill-Roasted Fish with Ginger

四川麻婆豆腐-cooking skill-MaPo Tofu, a famous Chinese dish

秘制红烧肉-This has to be the best soy braised pork you've ever seen, Mao's favorite version!

16斤蒜蓉小龍蝦，一次吃個爽 - 16 pounds of crayfish with garlic, Grandpa and me. all in one sitting.

眉山名菜“东坡肘子”做法 - cooking skill Meishan Dongpo pork knuckle

Chinese food Roasted Beef Belly with Bamboo Shoots-牛バラ肉の筍ロースト

squirrel-shaped Mandarin fish-Chinese cooking 中華料理、リスとシナモンの魚ズオフ

Chinese food 4-pound bullfrogs, how to make a gourmet meal-中華料理 巨大ウシガエル4匹 グルメの作り方

Chongqing Spicy Chicken，Spicy Chinese Cuisine.江湖菜“尖椒鸡”家常做法

snakehead fish cooking - It tasted very good.

cooking Delicious pork knuckles, fatty but not too fatty.

amazing food - American frog and Asian carp

Make a delicious dish out of pig's ear.

spicy rabbit head-I'll show you how to make a spicy rabbit head!

Sichuan chicken in hotpot-I'll show you how to make Sichuan chicken

Spicy beef tongue-How to make a cow's tongue into a delicacy！