Sharpening a double devel koyanagi knife aogami blu super steel

Atoma #140 pietra diamantata recensione e test

Gyuto 210mm SLD cladding damascus, mix cutting test....knife by Yoshimune Hamono

Gyuto 240mm AS hammered kurouchi stainless cladding...Mix cutting test..knife By Yoshimune Hamono

UNBOXING....Gyuto 240mm AS hammered kurouchi stainlesssteel cladding By Yoshimune Hamono

Kohetsu hap40 kiritsuke gyuto 240mm cutting test

Ashi Hamono 240mm white steel n2 mix cutting test.....

Nakiri knife vs leek

Shibata kotetsu knife, progression sharpening, blue aoto natural stone finish

Sharpening Suminaghasci gyuto using Shapton kuromaku stone, steel aogami n°2

kiritsuke knife (gyuto)210mm AS mix cutting test..knife by Yoshimune Hamono

Pepper cutting test after sharpening the knife with the blue aoto stone

Suminagashi gyuto by Yoshimune Hamono mix cutting test

Come rimuovere la patina dai coltelli al carbonio....

UNBOXING....Gyuto suminagashi by Yoshimune Hamono

Recensione finale... Suehiro ouka vs hap40

Takeshi Saji Rainbow Damascus Bunka 170mm mix cutting test

Recensione Suehiro Ouka 3000 (pt2).. Andiamo a provarla insieme

Sharpening Ashi Hamono knife white steel n°2

Recensione Suehiro ouka 3000 (pt1) Andiamo a provarla insieme...

kasumi finish on a double bevel knife

Nakiri Vs red pepper

Yoshimune Hamono NAKIRI knife mix cutting test

UNBOXING, Yoshimune Hamono knife....Nuovo coltello dal Giappone

I sharpen my Yoshimi kato knife

Ashi Hamono 240mm white n2 recensioni

Aogami super affilato con pietra naturale shobudani koppa

AFFILO UN COLTELLO IN SLD CON LE NUOVE PIETRE, MATUKUSUYAMA 1000, E MATUKUSUYAMA AOTO SINTETICA

COLTELLO 100% MADE IN ITALY

LA MIA COLLEZIONE DI COLTELLI DA CUCINA GIAPPONESI parte 2