How to use ramps this season! (Ramp Butter and Ramp Oil)

My recent sweet treat fixation

Caramelized Mushroom & Goat Cheese Pasta

Why this isn’t the title of my book…

Making cookies for my fiancé ❤️

Deciding on my wedding cocktail…

My silly little morning drink!

Healthy Oatmeal Chocolate Chip Cookies and thoughts on hot girl brands

Charred Daikon Radish Soup

Salmon & Herby Edamame Spread Sandwich and soft launching my book

Sweet Potato Romesco Lentils

My sweet potato argument...

Any-Vegetable Cilantro Soup

Healthy Oatmeal Chocolate Chip Cookies

Lemon-Dressed Cabbage & Caramelized Leek Salad

Carrot & White Bean Soup with Harissa Sesame Oil

Sourdough Day!

Fennel Salad with Vinegared Beets, Ground Cherries & Toum

Chicories with Pear Vinaigrette, Parmesan & Pecans

Roasted Brussels Sprouts & Mushroom Broth Barley

Cream & Honey Cookies with Fennel Sugar

A Spring Broccolini Tart | Developing this recipe from scratch | SNACKS Ep. 11

A few days in the life - eating out in NYC, farmer's market, my favorite ceramics, cooking at home

A simple guide to no-knead and traditional focaccia | Focaccia two ways! | SNACKS Ep. 10

Burnt Miso BROWN BUTTER Chocolate Chip Cookies | SNACKS Ep. 9

How to Reverse-Marinate Salmon (citrus salmon!) | SNACKS Ep. 8

The Ultimate Guide to Crispy Tofu | SNACKS Episode 6

Miso Mac n' Cheese (but no cheese?) | SNACKS Episode 3

The easiest sourdough bread | SNACKS Episode 2

How to make a savory galette | SNACKS Episode 1