a surprise new addition & BEER CHEESE POTATO SOUP in the forest kitchen!

SPINACH & ARTICHOKE DIP (but make it a meal) | cheap & easy one-pot dinner

🔥grill PICANHA & CORN with me in the forest! 🔥 | campfire cooking (no talking)

🔥open fire STEAK FAJITAS 🔥 | cook with me in the forest kitchen (no talking)

I recreated NONNA'S SUNDAY GRAVY from the new netflix movie (yes, there are apples)

🔥grilling BEER BRAISED SEATTLE STYLE BRATS with cabbage slaw in the forest kitchen🔥 (no talking)

this pasta will make you famous (it worked for jamie oliver!) | rolled pasta SPRING ROTOLO

how YouTube changed my life with less than 5,000 subscribers (it's not what you think)

cooking at home with julia & jacques and their BOOZEY PORK is delicious!

STICKY RIBS & CAST IRON CORNBREAD in the forest kitchen (no talking)

🔥BEER & BACON CLAMS with GARLIC BREAD in the forest kitchen (no talking) 🔥

HAMBURGER HELPER is my secret vice ... so I perfected it at home (and you can, too)

do these viral NYT recipes live up to the hype? | GOCHUJANG CARAMEL COOKIES & BUTTERED NOODS

🔥make breakfast with me in the forest kitchen!🔥 | BACON, EGG & CHEESE (no talking)

how to make Italian Easter pie! | meat & cheese PIZZA RUSTICA

the perfect easter dessert! 🥕 CARROT CAKE POPS🥕

making julia child's flavorful masterpiece OSSOBUCO ... and then making it again on a budget

🔥SALMON & BACON WRAPPED ASPARAGUS in the forest kitchen 🌲(no talking)

this secret ingredient will bring your bulgogi over the top! | quick & easy BEEF BULGOGI

PB&J SMASHBURGERS in the forest kitchen | ft. blackberry bourbon bacon jam (no talking)

the perfect weeknight persian meal! | SMASHED KABABS & CUCUMBER YOGURT DIP (delicious & easy)

the most delicious BLUEBERRY LIME GINGER PIE! (every other blueberry pie is boring)

cook with me in the forest kitchen! LAMB CHOPS with CHIMICHURRI (no talking)

JULIA CHILD'S ORANGE CAKE is a dessert masterpiece!

how to make the BEST WAFFLES!

cook RIBEYE STEAK with me in the forest kitchen | hot & fast, no talking, no cuts

making the VIRAL DUBAI CHOCOLATE in my home kitchen (but the easy way)

how to make unrolled CABBAGE ROLL SOUP | $3.50 per serving & better than the others (we think)

CORNED BEEF HASH & EGGS in the forest kitchen (no talking)

the perfect St Patrick’s day meal! | homemade CORNED BEEF & honey dijon ROASTED ROOT VEGGIES