The Food Connection | University of Kentucky

Center for Sustainability of Farms and Families | Joni Nelson

Farmers Market Overview and Sampling Rules - Sharon Spencer and Kate Hamilton

Farmers Market Structures - Terryn Varney

Kentucky Farm Bureau Certified Farm Markets Program - Fran McCall

Water Quality Testing - Dr. Avinash Tope

Current Research and Extension Highlights of the Organic Program - Dr. Shawn Lucas

Farmers Forum

Organic Management - Michael Zachary

Organic Transition and Production Technical Assistance - Kenya Abraham and Sarah Geurkink

Organic Certification Bias - Madeline Watts

Organic Insights from an Inspector's Perspective - Tony Silvernail

Kentucky Center for Agriculture and Rural Development Resources - Cara Stewart and Thomas Pierce

Kentucky State University Small-Scale Farm Grant Update - Joni Nelson

USDA Natural Resource Conservation Service - Michael Zachary

Farm Service Agency Loans - Angella Watson

Bird Box Installation & Management | Forestry Fridays

Welcome to Forestry Fridays

Estate Planning to Prevent Heirs Property Issues - Douglas Howard

Kentucky Compost Regulations

Animal Mortality Part 2

Building Soil Health

Animal Mortality Part 1

Why Composting and Composting 101

Building a Rainwater Catchment System

Kentucky State University at the Kentucky State Fair - 2023

AgDiscovery 2023

Water Quality Testing through Kentucky State University

Dewormer Resistance | Beef Cattle Wednesday

Vaccine Recommendations | Beef Cattle Wednesday