Multipurpose knives: BUNKA

Multipurpose knives: SANTOKU

Multipurpose knives: GYUTO

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")

Japanese Maekake "Yopparai Samurai"

How To Sharpen Single Bevel Japanese Knives - Advanced Sharpening Guide

Higonokami knife restoration

Kiridashi Knife Sharpening

Cutting a perfectly aged leg of prosciutto with our Burja knife I BURJA - PROSCIUTTO KNIFE 300MM

Leather Saya Burja Slicer [knife sheath] 300mm (11.8")

Leather Saya Sujihiki [knife sheath] - 275mm (10.8")

Leather Saya Gyuto [knife sheath] - 240mm (9.5")

Leather Saya Nakiri [knife sheath] - 180mm (7.1")

LEATHER SAYA BUNKA/SANTOKU/GYUTO [KNIFE SHEATH] - 195MM (7.7")

LEATHER SAYA PETTY/UTILITY [KNIFE SHEATH] - 160MM (6.3")

BLACKSMITH: TOMOO MATSUMURA, TOJIRO

BLACKSMITH: AKIRA OZAWA, SUNCRAFT

BLACKSMITH: SHUNJI NAKAMURA, YOSHIDA HAMONO

BLACKSMITH: KAZAYUKI TAKETOMI, YOSHIDA HAMONO

BLACKSMITH: ARIHIRO HORIBE, SUNCRAFT

BLACKSMITH: OSAMU SAN, YOSHIDA HAMONO

HIGONOKAMI POCKET KNIFE BRASS 75mm (3.0")

ZDP-189 GYUTO BLACK 210MM (8.3")

YOSHIDA GARASUKI 140MM (5.5")

TOJIRO GYUTO SHIROGAMI

TOJIRO GYUTO KURO-UCHI 240MM (9.5")

TANAKA YANAGIBA DAMASCUS 240MM (9.5")

TANAKA V-GOLD KENGATA 180MM

TANAKA DEBA SILVER 165MM (6.5")

TANAKA DEBA DAMASCUS 165MM (6.5")