How to Make The Desert Flower Muffin

The Improv Chef: Name Place vs. Appellation for Wines

The Improv Chef: Light White Wines for Summer

Learn How to Juggle like a Chef

What is Old World and New World wine?

How to Make Salted Caramel

How to Make Padichu (puff pastry)

How to Make Refreshing Tomato Sorbet

How to Prepare and Cook a Pork Loin

How to Make Smoked Butter

The Improv Chef - How to Plate with Style

How to Prepare Lobster Mushrooms

The Improv Chef - How to make the perfect end of summer cocktail

The Improv Chef - What POSH is All About

The Improv Chef - How to open champagne

The Improv Chef - How to Read French Wine Labels

The Improv Chef - How to Cut a NY Strip Steak

How to Make Japanese Eggplant Miso Pickles

The Improv Chef - How to Make a Japanese Omelette

How to Make Ramen

How to Make Mentsuyu

The Improv Chef - How to Make Japanese Okonomiyaki

The Improv Chef - Scramble, Poach, Fry...How to Cook an Egg

Posh Summer Passport Program

The Improv Chef - How to Make Chawanmushi

The Improv Chef - Get Started with Molecular Gastronomy

The Improv Chef - How to instantly freeze your food

The Improv Chef - What pans are best to cook with

How to Cook Fish

The Improv Chef - How to rescue a broken cork