Gold Chocolate, Miso & Corn Cookies

Chocolate & Hazelnut Marble Postal Cake

Cake Praline Truffles

Ruby Chocolate & 811 Dark Chocolate Bark

Earl Grey, Ruby & Blackcurrant Vertical Swiss Roll

Lemon Bundt Cake

Our Dark Chocolates

Our Milk Chocolates

Our Ruby & Gold Chocolates

The Fluidity Of Our Chocolates

Our White chocolates

7 - Into the chocolate kitchen

OUR MANIFESTO

Ruby and White Chocolate Croffle

The ‘Cookie Jar’

Salted Caramel Chocolate Tart

Trio Of Shots

11 - Callebaut taking its final shape

10 - Testing and finetuning the fluidity

9 - Conching the original taste

6 - Quality checking the taste of the cocoa liquor

5 - The refining cocoa liquor

4 - The original whole bean roasting

3 - The original cocoa bean blend

2 - The quality of the beans

1 - The beans that make the cut

8 - Fine, finer, finest: 5 roll refining

Plating inspiration: Callebaut Chocolate Mousse

Plating inspiration: Brownie with homemade Callebaut chocolate sauce

Recipe: Callebaut Hot Chocolate