Ep 041 - Tools and Equipment

Ep 040 - Dissolved Oxygen

Ep 039 - Tequila and Mezcal Tips

Ep 038 - Finding New Information

Ep 036 - Krausen, Digestive Enzymes, and a Banana Experiment

Ep 037 - POF+ Yeast and a better homemade "Scotch"?

Ep 035 - Flavourtown Part IIIb - Fischer esterification

Ep 034 - Flavourtown Part IIIa - Esters

Ep 033 - Flavourtown Part 2 - Sulfur Flavours

Ep 032 - Amino Acids vs Ammonium (DAP)

Ep 031- Fusel Oils (Fusel alcohols) and the Ehrlich Pathway

Ep 30 - Ultrasonic Pretreatment

Ep 29 - Oleosaccharum

Ep 28 - Does 551 Cleaning Solution need Hydrogen Peroxide?

Ep 27 - Fruit Mash, Grain Mashes, Cyanogenic glycosides, Glycosidic nitriles, and Ethyl carbamate

Ep 026 - Why do some spirits burn

Ep 025 - Diacetyl and Other Buttery Compounds

Ep 024 - Activated Carbon (Filtering and Polishing)

Ep 023 - Proofing (Diluting and Fortifying)

Ep 022 - Magic Boiling Myth, Vapour Pressure, Boiling, and Evaporation

Ep 021 - Chlorine and Chloramine

Ep 020 - Why do I need Copper in my Still?

Ep 019 - Developing a Recipe Part 3 (Rum)

Ep 017 - Developing a Recipe Part 1 (General & All Grains)

Ep 016 - Inulin, Starch, Mashing, and the Iodine Test

Micro - 002 - Diastatic Power

Ep 015 - Tannins and "Over-oaking"

Micro - 001 - Testing Heating Elements

Ep 014 - Buffers

Ep 013 - VLE, Reflux, Plates, Packing, and Potential Output