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Dry Aged Steak on 440’C Lava stone 🔥🔥🔥

Dry Aged Steak | how to dry age steak at home? Why is dry aged steak is expensive?

my recipes_soul for food

#1 Teaser | Smoke Pumpkin

Smoked Pumpkin | Butter Aged Black Angus Rib Eye 🔥🔥

Easy Step making Risotto | Wild Mushroom Risotto 🔥🔥

Best Macaron| French Golden Macaron

Best Sous Vide | Pork neck with pork tail croquette 🔥🔥🔥

Best Salmon Tartare🔥🔥

Outdoor cooking | Best Butter Aged Steak | Outback Cooking 🔥🔥

Easy step | Chocolate Soufflé w/ Orange Cream sauce

Restaurant Hack | Garnish | Crunchy Tapioca Pearl cracker| Squid Ink| Chipotle | Beetroot |seaweeds

How to make Sous Vide| Cream Caramel flan with poach pear & brandy snap

Best Sous vide Crispy Pork | Lechon kawali

Best Sousvide | Spice cured Salmon with whey jelly

How to cook best beef Lengua | Bopis

How to make | Chocolate decoration techniques

How to make | sphere shape Tiramisu

How to cook Sous Vide | Pork BBQ Char Siu

Granny Smith | Apple shape dessert

How to make edible chocolate soil

Tuna Ceviche | with Soft shell crab tempura ( Episode 2 )

How to make Kinilaw Tuna| Tuna Ceviche ( Episode 1 )

Vanilla Bean | Panna Cotta

Herb crusted | Rack of Lamb Introduction

Herb crusted | Rack of Lamb

SoulFood Vlog Introduction

How to make Watermelon Tuna | Watermelon Tuna Sashimi

Smoke Mashed potato