Crispy fried chicken van Michelin chef Dennis Huwaë

Cheflix (NL) Trailer | Leer koken van de beste chefs

Scallops with a miso vinaigrette | Hokkai Kitchen | Cheflix

Hokkai Introduction

Let's shake things up with cocktails | Whisky masterclass | Cheflix

Water of life - where it all began | Whisky masterclass | Cheflix

The world of whiskey | by Matt Don Griot | Trailer | Cheflix

Modern French Cuisine | by Michael Nizzero | Trailer | Cheflix

Mastering Australian BBQ | by Dave Pynt* | Trailer | Cheflix

Authentic Thai Cuisine | by Bo Songvisava* | Trailer | Cheflix

The magic of Indian spices | by Gaggan Anand** | Trailer | Cheflix

Cheflix Trailer | Learn to cook from the best chefs

Authentic Moroccan Cuisine | by Najat Kaanache | Trailer | Cheflix

Lamb Racks With Feta, Fennel & Lemon | Johan Jureskog | Cheflix

Roasted Veal Neck With Butter Glazed Carrots | Björn Frantzén*** | Cheflix

'The Best Burger recipe 'High Five Burger' | Johan Jureskog | Cheflix

The Most Iconic 'Onion Soup' from 3-Michelin-star chef Björn Frantzén*** | Cheflix

Steaks & Burgers | by Johan Jureskog | Trailer | Cheflix

Classic Nordic Cuisine | by Björn Frantzén*** |Trailer | Cheflix

How to Cook a Perfect Steak | Jonathan Zandbergen* | Cheflix

The Perfect Pannenkoeken, Dutch Pancakes | Roger van Damme* | Cheflix

Espresso Martini, the Best After-Dinner Drink | Tess Posthumus | Cheflix

Indonesian Daging Rendang | Ron Blaauw** | Cheflix

Authentic Surinamese Bara | Soenil Bahadoer** | Cheflix

Make the Ultimate Croissant and Pain au Chocolat at Home | Julien Abourmad | Cheflix

Ron's Favourites | by Ron Blaauw** | Trailer | Cheflix

French Bread & Pastry | by Julien Abourmad | Trailer | Cheflix

New Nordic Cuisine | by Søren Selin** | Trailer | Cheflix

Mastering Wine Basics | Gianluca di Taranto | Trailer | Cheflix

The World of Champagne | by Richard Juhlin | Trailer | Cheflix