Day 7: What I Ate to Keep Losing Fat (and Inches!)

Intro To Our Plant-Based Diet Upgrade Series: How We FINALLY Lost Weight and Beat Insulin Resistance

Day 6: Plant-Based Meals That Keep the Weight Off for Good

Day 5 Meals That Changed Everything (Blood Sugar + Weight Loss!)

Day 4 - High Protein • Low Fat • Plant-Based Meals That Heal Your Metabolism

Day 3 of Plant-based Weight Loss - Meals That Work!

Day 2 on My Plant-Based Reset: Meals That Melt the Inches And Fight Insulin Resistance

Day 1: What I Eat in a Day -- Plant-Based, Low Fat, Blood Sugar Smart

Vegan Eats at Sea: Holland America Review

When You Feel Behind: Trusting God in the Middle of the Mess

The Hidden Power of Self-Belief (Two Stories, Two Outcomes)

Healthy Food Finds At The Aiport

Why Freeze-Dried Foods Are a Game-Changer for Plant-Based Diets (And Nobody Talks About It)

Tips For Making DELICIOUS Guilt-Free Vegan Pizza

Best Vegan Garlic Alfredo Sauce

Homemade Vegan Taco Meat

Vegan Breakfast Mix - Meal In A Jar

How To Make Fast And Tasty Vegan Breakfast Burritos

Ways To Eat More Beans And Greens...Even If You Don't Like Them

Vegan Meal-in-a-Jar: Taco Soup

Kale Smoothie That Actually Tastes Good

BBQ Burnt Ends Soy Curls: Quick and Healthy Vegan Dinner Idea

Quick Make-Ahead Breakfast: Apple Cinnamon Steel Cut Oats

What I Eat In A Day (Realistically) As A Health-Conscious But Busy Vegan

From Skeptic to Believer: My Plant-Based Success Story

Ways to Eat More Beans: A Sneaky Breakfast Trick

Revolutionary Drink Mix Gives You More Fruits & Veggies Than You Can Imagine!

5 Tips For Plant-Based Travelers

Ways To Eat More Beans: Chickpea Salad Sandwich

Six Totally Unexpected Benefits From Going Plant-Based: Why It's Even Better Than You Think