DISH Pay - The payment solution by METRO

Our board is closer to the customer than ever | This is what happened

Revolutionizing HoReCa: Dr. Steffen Greubel on METRO's sCORE Strategy & DISH at Internorga

DISH POS - Il sistema di cassa di METRO

DISH POS - El sistema de caja registradora de makro

DISH POS - Le système de caisse de METRO

Success with DISH Reservation - Restaurant La Gondula Due

Success with DISH Order - Restaurant Winterfeld

Success with DISH POS - Restaurant So Re

DISH - Introduction

Success on social media with bubble tea | Interview | DISH by METRO

DISH POS - The cash register system by METRO

DISH POS - Das Kassensystem von METRO

Service methods in gastronomy | Tips & Tricks | DISH by METRO

Advantages of digital menus | Tips & Tricks | DISH by METRO

A success story Specialty Coffee | Interview | DISH by METRO

Food pairing - What is it? | Tips & Tricks | DISH by METRO

Applying for a liquor license | Tips & Tricks | DISH by METRO

German Sparkling Wine or Champagne? | Interview | DISH by METRO

Selling homemade food in the gastronomy | Tipps & Tricks | DISH by METRO

Success with outdoor gastronomy | Tips & Tricks | DISH by METRO

Our Board Works in Our Customers' Restaurants | This is what happened

Food Trends 2023 for the catering industry | Tips & Tricks | DISH by METRO

Travelling Chefs and Bartenders - Experiences | Interview | DISH by makro

Writing a menu: Tips for more sales | Tips & Tricks | DISH by METRO

Temporary staff in the catering industry - a solution? | Interview | DISH by METRO

Inflation in the catering industry - effects and measures | Interview | DISH by METRO

3-S rule for fish | Interview | DISH by METRO

Catering - Requirements and foundation | Tips & Tricks | DISH by METRO

Customer loyalty in gastronomy through wine |Interview | DISH by METRO