The all-in-one app for restaurant teams: 7shifts overview

Rock, Paper, Scissors, EAT

Episode 46: Pike Howard of Felipe's Taqueria

Episode #45: Hassel Aviles, Director of Not 9 to 5

Great teams make great restaurants

Episode #44: Chris Britt, COO of Epic Restaurants

7 yoga poses you need if you work in a restaurant

Episode #43: Stella Dennig, Co-Owner/GM of Daytrip

Pre-shift rituals to prep for work

We don't gate keep here! 7 must-try restaurants in Portland

3 questions you may encounter in a restaurant job interview

5 biggest costs to running a restaurant

Introducing the Mental Health in Restaurants Course ft. Not 9 to 5

What are the top mental health concerns in restaurants? | Course ft. Not 9 to 5 | Part 1/5

Substance Use | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 3/5

Burnout vs. Stress 🤕 | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 2/5

Equity and Inclusion | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 4/5

Leadership Support 👥 | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 5/5

Episode #42: Chad Mackay, CEO of Fire and Vine Hospitality

The Secret to Success for this Toronto Speakeasy

Episode #41: Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings

Ji Hye Kim, Chef/Owner at Miss Kim | S2E12

Pay employee tips instantly and easily | 7shifts Tip Payouts

What would chefs say to their younger selves?

Jason Hammel, Chef and Owner of Lula Cafe

Kwini Reed, Co-owner of Poppy + Rose, Poppy & Seed, and Root of All Foods

Restaurant payroll in minutes, not hours | 7shifts Payroll

Joe Kahn and Chris Artinian of Condado Tacos

Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen

Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe