waybackfrommars
79.2K subscribers
16:55
木炭界的愛馬仕|高級備長炭真能改變烤肉風味?|中秋烤肉揭秘各種高級備長炭|
waybackfrommars
36K views • 6 days ago
23:16
Charcoal with a Hundredfold Price Difference! Revealing the Pros and Cons of Various Charcoals
waybackfrommars
167K views • 13 days ago
22:40
中秋烤肉必備!秒升級美味的4款店家不外傳秘製醬料配方,讓你成為烤肉達人!
waybackfrommars
15K views • 2 weeks ago
15:26
Japanese Hand-Forged Knife | Ultimate Cutting of Carbon Steel | Crafted by Hino Ura Tsukasa
waybackfrommars
11K views • 3 weeks ago
30:19
中秋烤肉最讚的醃肉方式|最適合牛丼和韓式燒肉的部位|牛五花|韓式銅盤烤肉|Karube - Short Plate
waybackfrommars
12K views • 1 month ago
10:22
Snake Meat for the First Time| Amazing!!|Takayuki Shibata|Japanese Tourists Visit Taipei Temple
waybackfrommars
15K views • 1 month ago
20:30
你吃過牛該邊嗎?|牛腿最好吃的部位|義式生牛肉沙拉-簡單又高級的前菜|友三角|澳洲和牛|tri tip
waybackfrommars
5.4K views • 1 month ago
16:39
澳洲和牛肋眼上蓋 Rib Cap|燒烤、快炒都超讚!|不太韓式的泡菜炒牛肉|Australian Wagyu
waybackfrommars
8K views • 1 month ago
9:31
Japanese Knifemakers Experience Traditional Taipei Breakfast Culture |
waybackfrommars
78K views • 1 month ago
30:48
日本人第一次吃棕子來戰南北棕!|甲鐵設計理念|柴田先生最喜歡哪國食物?|feat. 柴田崇行 Takayuki Shibata
waybackfrommars
9.1K views • 2 months ago
20:46
(修正版)最高級最貴的人造砥石|蝦印鑽石燒結|超高效率X超高品質|NANIWA DIAMOND Whetstones review
waybackfrommars
7K views • 2 months ago
24:53
Teach a Japanese knifesmith to Cook Taiwanese Beef Noodle | Takayuki Shibata
waybackfrommars
40K views • 2 months ago
18:54
Takayuki Shibata Makes Mapo Tofu | Famous Knife Maker Who Can Cook! | Vegetarian Mapo Tofu
waybackfrommars
16K views • 2 months ago
17:36
第一磨用磨刀棒就上手|新手磨刀棒指南|最方便的磨刀方式|什麼材質最好用?|如何保養磨刀棒?|川長磨刀棒
waybackfrommars
11K views • 2 months ago
21:31
可以整塊烤也可以拿來炒的超清爽的赤身肉|用牛屁屁做空心菜炒牛肉|澳洲和牛臀肉心|How to Trimmed Rump beef Rostbeef
waybackfrommars
6.8K views • 3 months ago
17:05
你吃過牛屁股嗎?巴西人最愛的Picanha|雖然是屁股但有奶香?|一生一定要吃一次的臀肉上蓋不論牛排或日式燒肉都超讚|澳洲和牛OKEN Top Sirloin Cap
waybackfrommars
21K views • 3 months ago
15:27
自己做超美味燒肉醬|南美風奇異國醬|日式萬用蔬菜醬|
waybackfrommars
9.6K views • 4 months ago
23:33
價差兩倍的肩小排跟牛小排你分得出來嗎?|為何歐美不愛亞洲超愛?|太過好吃的美味負擔|澳洲和牛|Short rib |Chuck rib
waybackfrommars
62K views • 4 months ago
17:30
絕妙切割感!|森平-火砥石|一定要試一次的磨刀石! 真的有如天然砥石的切味!|Morihei whetstone
waybackfrommars
21K views • 4 months ago
25:43
美國人不吃,日本人超愛|燒肉必點部位-橫膈膜|內裙、外裙、厚裙三種橫膈膜通通切給你看|澳洲和牛|封門柳涮火鍋打邊爐超讚|hanging tender | skirt steak
waybackfrommars
54K views • 4 months ago
14:49
你願意花多少花錢買動物福利?? 畜產流言10
waybackfrommars
1.1K views • 5 months ago
14:56
超簡單在家做壽喜燒|關東風和關西風差在哪?|和牛壽喜燒就是爽|
waybackfrommars
22K views • 5 months ago
19:21
價差十倍的假菲力?|誰說和尚頭是垃圾肉?|教你修出超好吃的燒肉片|Knuckle 拿可牛肉|樂天澳洲和牛
waybackfrommars
381K views • 5 months ago
20:46
最高級的人造砥石|蝦印鑽石燒結|超高效率X超高品質|NANIWA DIAMOND Whetstones review
waybackfrommars
16K views • 5 months ago
20:28
不要再浪費好肉了!|教你如何從和牛背肩修出翼板和肋眼心|不要再推火鍋肉片和比臉大牛排了好嗎!|Chuck eye roll|樂天澳洲和牛
waybackfrommars
51K views • 5 months ago
13:28
吃肉很不環保?|吃素比較健康?|畜產流言9
waybackfrommars
1.1K views • 6 months ago
9:05
吃生肉會有寄生蟲?|生食很危險?|畜產流言8
waybackfrommars
1.2K views • 6 months ago
8:05
白肉比紅肉健康?|怎麼聰明吃肉?|畜產流言7
waybackfrommars
1.2K views • 6 months ago
6:30
膽固醇是壞東西?|不要吃蛋最好?|畜產流言6 雞蛋中的膽固醇
waybackfrommars
733 views • 6 months ago
8:26
多喝牛奶就是好?|低脂牛奶很健康?|畜產流言5
waybackfrommars
958 views • 7 months ago
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