Better than cake! This recipe is a real discovery! They'll disappear in a minute!
Each of you can prepare the famous recipe for delicious eclairs that melt in your mouth. Take a close look at this video recipe and you will surely be able to prepare the best choux pastry for any pastry. My children love this wonderful pastry. It is also very convenient to pamper guests with such baked goods, as they are already prepared individually. Better than cake, delicious eclairs that melt in your mouth. Be sure to prepare and write me your opinion in the comments, I will be very happy! Your likes and subscriptions are the best motivation to prepare even better recipes! Happy baking friends, see you in the next video!
🧡Hello friends, I'm happy to see you on my channel! 🙋‍♀️
Today we are preparing wonderful pastries!
2 egg yolks.
I wish you a nice weekend and lots of fun watching!😘🤗
150 grams of sugar.
40 grams of starch.
500 ml milk.
cook over medium heat until thickened.
As soon as the cream thickens, remove from the heat.
cover and let cool.
200g water.
100 grams of butter.
a pinch of salt.
a pinch of sugar.
Put on fire until the butter melts.
150 grams of flour.
Stir so that there are no lumps.
Place on medium heat and simmer for 2 minutes.
The dough should cool slightly.
Add the eggs one at a time until you reach the desired consistency.
This is how the dough should turn out, great)
I used 2.5 eggs.
We do the molding, you can use a nozzle.
Write your opinion in the comments, I am very interested in reading and answering you!🙏
We correct the edges a little with water.
Bake at 190°C (375°F) for 30 minutes.
Cool.
200 grams of cold cream.
Mix with cooled vanilla pudding cream.
The cream is ready.
Thank you for watching it to the end and liking it!🙏 I am very satisfied!
I look forward to your feedback in the comments, it is very important to me to hear your opinion!
See you in the next video!

Recipe in cups 👇
🧡Hello friends, glad to see you on my channel! 🙋‍♀️
Today we will prepare wonderful pastries!
2 egg yolks.
I wish you a good weekend and enjoy watching!😘🤗
3/4 cup sugar.
4 tbsp starch.
2 cups milk.
cook over medium heat until thickened.
Once the cream thickens, remove from heat.
cover and cool.
1 cup of water.
1/2 cup butter.
a pinch of salt.
a pinch of sugar.
put on fire until the butter melts.
3/4 cup flour.
stir so that there are no lumps.
put on medium heat and simmer for 2 minutes.
the dough should cool slightly.
Add eggs one at a time until you reach the desired consistency.
This is how the dough should turn out, great)
It took me 2.5 eggs.
We do the molding, you can use a nozzle.
Write your opinion in the comments, I will be very interested to read and answer you!🙏
We correct the edges a little with water.
bake at 190 C (375 F) for 30 minutes.
cool.
1 cup cold heavy cream.
mix with cooled custard cream.
the cream is ready.
Thank you for watching to the end and liking it!🙏 I’m very pleased!
I look forward to your feedback in the comments, it is very important for me to know your opinion!
See you in the next video!

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