French style potato salad with new potatoes, green beans, tomatoes, red onion and soft-boiled eggs. Served with a vinaigrette-style dressing.

Ingredients (for 4 portions):
- 700 g (25 oz) new potatoes
- 200 g (7 oz) green beans
- 300 g (10.5 oz) cherry tomatoes
- 1 medium red onion
- 5 eggs
- handful fresh dill

Dressing:
- 90ml (1/3 cup) red wine vinegar
- 90ml (1/3 cup) olive oil
- 2-3 cloves garlic, minced
- 2 tbsp Dijon mustard
- salt, black pepper

Enjoy!

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