Take water, flour and 1 more ingredient (no yeast). Pita bread recipe!

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👇 Recipe in writing below.

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To cook pita in a skillet:
flour - 350 gr + 10-20 gr for working with dough
salt - 1 tsp
vegetable oil - 2 tbsp. l.
hot water - 200 ml

1. Add salt to hot water and stir. Pour hot water into flour, add vegetable oil. Knead the dough, first with a spoon and then with your hands. Cover the dough and let rest 20 minutes.
2. Divide the dough into 8 parts, roll a ball out of each, cover and let rest for 5-10 minutes.
3. Dust your work surface with flour to keep the dough from sticking. If the dough breaks or sticks, then when baking, all the air will come out through this hole, and the cavity inside will not work. Roll out the ball into a pita with a diameter of 16 cm. Try to make sure that the form is always round, so it will rise better when baking, forming a pocket inside.
4. Put the pita on a preheated pan and fry on one side until golden brown, turn over, fry again until golden brown. A pocket will already begin to form. Once again, turn the pita over to the side from which you started frying, and now you will see right before your eyes how it puffs up.