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A record of our evening meals from Monday to Friday.
This week the first half was Japanese food and the second half was Chinese and Western food 🙌

🌱about me
Thank you for watching.
I live a slow life in a fast-paced city, Tokyo🇯🇵
My channel is a daily cooking vlog.
I enjoy cooking and eating delicious meals every day, which I live for.
I would be happy to provide you with fresh and tasty ingredients, cooking sounds that are pleasant to the ears, and vlogs that are soothing to watch and listen to.
If you like, please subscribe to my channel and Like👍


🎥Times Stamp
00:00 Intro
00:20 Monday Salted pork cutlet
06:28 Tuesday Chicken Teriyaki
11:22 Wednesday Black Pepper Shabu Shabu
16:12 Thursday Steamed fish with black vinegar sauce
19:23 Friday Grilled sea bream with cabbage sauce
24:58 Extra

📷Camera: Sony α7R V
💻 Editing program: Final Cut Pro X
🎹 Music : Epidemic Sound and Musicbed
💌Instagram : @slicealemon

#whatieatinaweek #cookingvlog #japanesefood #lifeinjapan