A traditional Cuban and other Caribbean countries dish prepared with beef or turkey. This dish is traditionally served with white rice and black beans but can also be served on a bun as a Sloppy Joe or "Sloppy Jose"

Ingredients:

2 lbs Ground Beef
1 Large Onion
1 Green Pepper
4 Potatoes
6 Cloves Garlic
3 packets Sazon W/Con Azafran
Olive Oil
Salt Pepper
Garlic Powder
Onion Powder
Cumin Powder
Oregano Powder
1 Bay Leaf
1 1/2 cans Tomato Sauce
Sazon All Purpose seasoning
Dry White Wine (Vino Seco)
Olives (Green with stuffed Pimento)
Raisins (optional)
Capers (optional)