EXTREMELY EASY AND DELICIOUS! It can be addictive! SUPER SOFT buttery scones.

NECESSARY MATERIALS

1 tablespoon of dry yeast (10 grams).
3 tablespoons of granulated sugar (60 grams).
1 cup of warm milk (200 ml).
1 cup of warm water (200 ml).
2 egg whites.
1 tea glass of oil (90 ml).
1 teaspoon of salt (10 grams).
6.5 cups flour (780 grams).
Butter (50 grams).


For the above;
2 egg yolks.
1 tablespoon of oil (10 ml).

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Cooking time: 25 minutes at 180 degrees in a preheated oven.