Published On Mar 25, 2019
How to cook to the right temperature? How to choose the right method? How to get the most flavor out of your steaks and roasts? How to get that perfect sear? The ButcherBox Kitchen answers these key questions and gives you two post-cooking tips.
Just follow ButcherBox's 5 most important rules for cooking meat.
Check out more from the ButcherBox Kitchen at Just Cook: https://justcook.butcherbox.com/
Become a ButcherBox member: https://www.butcherbox.com/trybutcher...
At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, heritage-breed pork, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.
We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.
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