Step back in time with us with Brian McCormack and Melonie Sawyer at The Fort at No. 4, a meticulously reconstructed American frontier site in New Hampshire. Together, we delve into the fort's vibrant history, starting from its early days in the 1730s as part of the Massachusetts Bay Colony's expansion. Discover the strategic importance of this fortification, situated on the cusp of New France, where it played a critical role during skirmishes with French forces and served as a pivotal trading and military outpost.

As we explore the fort, Brian shares his unique insights into the cultural interactions and survival strategies on the frontier, emphasizing the significant role of Native American allies like the Mohawk, Wabanaki, and Stockbridge Mohicans in shaping colonial ranger tactics. We also explore traditional cooking methods with Allyson Szabo, who demonstrates how to make a delicious squirrel stew, a staple of frontier cuisine. As Allyson prepares the meal using authentic 18th-century techniques, she discusses the vital role of women in frontier life with Melonie Sawyer. They explore the myriad responsibilities women held, from cooking and child-rearing to managing the fort's internal economy and providing medical care, showcasing the unsung heroes of the frontier. Join us for this educational journey where history comes alive through engaging storytelling, authentic reenactments, and a deep dive into the social dynamics and survival strategies at The Fort at No. 4.

Whether you're a history enthusiast, or curious about historical reenactments, this video is a must-watch!

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📺 Featuring: Peter Kelly
🎥 Cinematography, Production & Editing: Catherine Wolfe
🎵 Music Courtesy Of: Richard Fortier and Al MacDonald
Thumbnail and description: Shane Kelly
Allyson Szabo, author of "The Reenactor's Cookbook" and "Eat Small, Live Large"
Brian McCormack, Facebook, Wolves of the English, Renactment Group
Melanie Sawyer, Living Historian and Forager: wildfoodsandwilderness.com
Youtube: Melanie Sawyer - Living Historian and Forager of Food

📬 Contact Us: [email protected]

The Fort at No. 4, Museum in Charlestown, New Hampshire
Thunderhawk Living History School
Facebook: Wolves of the English, Renenactment Group
wildfoodsandwilderness.com
Books by Allyson Szabo: "The Reenactor's Cookbook" and "Eat Small, Live Large"


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