Behind the scenes of Evil Cooks at Smorgasburg in Los Angeles. This husband and wife heavy metal-themed taco stand is famous for their “Goth Trompo '' which is octopus smothered in Recado Negro, a Mayan black sauce, then spit grilled. It’s a secret family recipe that has been passed down through generations and is also used for their al pastor and carne asada. Have you ever seen tacos done this way? Which taco would you try first? Let us know in the comments!
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Restaurant:
Evil Cooks
https://www.yelp.com/biz/evil-cooks-l...
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