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Lady Braybrooke's son-in-law, Mr Strutt, is to go to London on the train, so Mrs Crocombe is busy preparing him a picnic basket for his travels. These handmade sausage rolls, accompanied by refreshing raspberryade, will keep him sustained on the journey — and will make an unusual addition to your own summer picnic, too.

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INGREDIENTS
For the sausage rolls:
• 350g sausage meat
• Bread dough to make around 12–13 rolls
For the raspberryade:
• 115g brown sugar
• 100g redcurrants
• 125g raspberries
• 4pt water
• 1tsp cream of tartar
• Heated water

METHOD
Sausage rolls:
1. Divide your bread dough into a baker's dozen (13) rolls
2. Make a dimple in the centre of each roll and fill with sausage meat, enclosing the dough around the meat to make a parcel
3. Bake in a fast oven (200–220°C) for 20 minutes
Raspberryade:
1. Place your raspberries and redcurrants in a mixing bowl
2. Add the sugar and bruise together with a pestle or wooden spoon
3. Add enough hot water to dissolve the sugar
4. Leave to infuse for several hours
5. When the fruit flavour has sufficiently infused, add a teaspoon of cream of tartar to create fizz
6. Ladel into bottles using a funnel and seize or muslin to remove the bits, making sure to use bottles that are safe for fizzy drinks

How to make Queen Drop Biscuits, also included in this picnic:    • How to Make Biscuits - The Victorian Way  

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CHAPTERS
00:00 Introduction
00:42 For these recipes, you will need...
01:10 Sausage rolls
03:42 Raspberryade
08:25 Putting it all together