Looking for a quick and delicious weeknight meal idea? Join Marie of Marie's Kitchen as she whips up a mouthwatering dish of Seared Salmon with Crispy Skin, lentils and garlic broccolini. In this easy-to-follow recipe, we show you how to make the lentils using pre-chopped mirepoix for a time-saving hack. The lentils are infused with garlic, ham, bay leaves, and a touch of white balsamic vinegar, resulting in a hearty and aromatic base. The salmon steals the show with its perfectly crispy skin achieved by a clever cold skillet technique. And don't forget the broccolini, seared to perfection and seasoned with garlic for a healthy and irresistible side.

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