Baking Powder Drop Biscuits are perfect for freezer prep and go with almost everything!

Baking Powder Drop Biscuits Recipe
4 cups flour
2 TBSP Sugar
1 tsp salt
5 tsp baking powder
1 cup cold butter
2 cups milk

Mix dry ingredients together and cut butter into cubes and slowly mix together until butter chunks are about the size of a pea. Slowly add in milk until just combined.
Scoop onto a cookie sheet and allow to fully freeze.
Store in a Freezer Bag until you are ready to use.
Remove from freezer and allow to thaw for about 15 minutes at room temperature then bake at 350 degrees for 12-14 minutes.