Now everyone has been asking... Camp Chef Woodwind Pro or Masterbuilt Gravity Series?? Well I put them to the test and I'm here today to squash that beef, and by beef I mean smoked beef ribs! The results SHOCKED me!

I wanted to choose a protein to smoke that really put these to the test, so I got myself two 4-Bone rack of Certified Piedmontese beef ribs and prepared the experiment. ( https://bit.ly/40mI6v7 )

my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( https://amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

Prepared and seasoned exactly the same, then smoked at 200F for 1 hour, then 300F until 190F (bark set up), then wrapped in beef tallow covered butcher paper until 203F internal temperature. You can see that these smoked dino beef ribs turned out amazing.... but who was the winner? You tell me!

I hope you enjoyed this video experiment here at Andersons Smoke Show! I can tell you that both grills performed flawlessly and that the results honestly shocked me!

Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer: https://bit.ly/3Nid5nm
Victorinox Boning Knife: https://amzn.to/3tOOLir
Victorinox Chef Knife: https://amzn.to/3GDmZwW
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26 Inch Cutting Board: https://bit.ly/3AP7Sg6
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Oven/Grill Gloves: https://amzn.to/3VkfvTq
Wire Rack: https://amzn.to/3gtWGP0
Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
Duck Fat Spray: https://amzn.to/3Et03iV

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I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/2DWObIp

I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
https://bit.ly/45W8tcp



Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm

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