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The basic recipe I was using:
80g Ketchup
70g tomato paste
50g vinegar
10g Worcestershire sauce
15g molasses
25g sugar
2.5g salt
3g smoked paprika
3g cumin
2g mustard
1g black pepper
1g cayenne pepper

- Mix fully and then heat and gently simmer for 3-4 minutes.
- Cool
- It should keep in the fridge for up to 2 weeks
- For this much sauce a 36g espresso, from 18g of ground coffee, worked really well.

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