Stop frying cabbage! Make this recipe and everyone will love it!
A delicious breakfast or dinner recipe made with simple ingredients! Like onions, stewed cabbage becomes a sweet and tender treat. By adding cream, you can easily transform this dish into a hearty main course or a delicious side dish. This cabbage gratin will definitely leave you wanting more! Try this very simple and delicious dish and let me know in the comments: “How do you like it?” Have a delicious day! 🥰😋🤗

Recipe and ingredients
00:00 Recipe 1
00:08 Cabbage 300 g.
00:35 Hot water.
00:40 In the oven 30 minutes/200°C/400°F.
00:45 2 eggs.
00:49 Cream 100 ml.
00:53 Salt, pepper, nutmeg.
01:11 Flour 2 tbsp.
01:25 Remove water from cabbage.
01:52 Olive oil.
02:15 Cook over low heat for 10 minutes.
02:38 Flip the cake over.
02:50 Fry for another 5-7 minutes.

03:10 Recipe 2.
1 carrot.
1 onion.
Olive oil.
Fry onions and carrots.
1 pepper.
Add peppers to the pan.
Minced meat 450 g.
Roast for 15 minutes.
Tomato sauce 1 cup (250 ml).
Salt.
Black pepper.
Paprika.
2-3 potatoes.
Mozzarella.
In the oven/40 minutes/180°C/360°F.

08:08 Recipe 3.
5 potatoes.
1 onion.
Mushrooms 9 pcs.
Olive oil.
Butter.
Fry for 3 minutes.
Salt.
Pepper.
Paprika.
Fry for another 2 minutes.
Add onion.
5 eggs.
Add mushrooms.
and fry for another 2 minutes.
Cheese 100 g.
I use an 18cm springform pan.
Pour the mixture into a baking dish.
Cover with foil.
In the oven for 30 minutes at 200°C/400°F.
Cut tomatoes.
Remove the casserole from the oven.
and remove the foil.
Lay out the tomatoes.
A little cheese.
In the oven for 15 minutes at 200°C/400°F.
Parsley.

16:30 Recipe 4.
3-4 small zucchini.
Chives.
Sardines in oil 3 cans.
Remove oil.
Olive oil.
Salt.
Pepper.
Dried garlic.
Mozzarella 100 g.
2 tbsp parmesan.
Tomatoes.
Salt.
Provencal herbs.
Mozzarella.
In the oven 30 minutes/200°C/400°F.
Parsley.
Cover the pan with foil if necessary.

Bon appetit!

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