British food is bad. It looks bad, it tastes bad, they put beans on toast... There's no argument against that...right? Well, let's actually look into why British food is considered "bad" and see if there's any surprising silver lining to the cuisine.

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SOCIAL MEDIA:
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Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russ Medcalf

Special thanks:
Louis Govier
Yusef Iqbal
Yeevonne Lim
Dylan Payne
Taylor Hartley
@frankielollia

SOURCES:
NPR - https://tinyurl.com/yyazajyk
The Outline - https://tinyurl.com/mr24fdj3
Tasting Table - https://tinyurl.com/y4dnfyzz
ISSUU - https://tinyurl.com/h7fjnwms
Reuters - https://tinyurl.com/kfcczebs
International Elle - https://tinyurl.com/3k32mwm3

TIMESTAMPS:
0:00 - Everybody hates British food
0:53 - What do British people think of British food?
1:49 - The answer is complicated
2:31 - Did WW2 ruin British food?
3:59 - Debunking the myth of "bad" British food
5:24 - I made a toast sandwich to see if it's actually good
7:07 - Why do the British eat beans on toast?
8:30 - How Heinz took over Britain
9:57 - The key to why British food is "bad"
11:10 - The final reason why everyone makes fun of British food
12:35 - What I think about British food