NECESSARY MATERIALS
For dough;
2 small glasses of flour (140 grams).
1 teaspoon (4 grams) of salt.
1 small glass of milk (90 ml).
Butter (10 grams).

For the filling;
2 medium potatoes.
3 glasses of water (600 ml).
2 tablespoons of mayonnaise (30 grams).
Cheddar cheese (300 grams).

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