Introducing Chef Stéphane Frelon, technical director and cuisine chef instructor at Sunway Le Cordon Bleu Malaysia.

“The most important for me is to plan. For sure. You make a journey, I’m sure you have a plan. I’d go to visit this city, I would take this bus. I would take this train. You need to have a plan. It would be the same in a kitchen.” - Chef Stéphane Frelon.

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For more information about studying at Sunway Le Cordon Bleu, please email to [email protected] or WhatsApp to 019-305 2586.