I Fermented Beef in KIMCHI for 10 Days (and ate it)
Max the Meat Guy Max the Meat Guy
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 Published On Nov 24, 2023

We know marinating beef is great, but what about fermenting? Today we put this to the test by combining massive beef short ribs with a variety of fermented ingredients, and the results were wild. I was legitimately at a loss for words after this one!

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Sophia Greb    / sophiagreb  
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#kimchi #beefribs #grilling #dinoribs #lowandslow #lowandslowbbq #bbq #bbqfeast #grillingrecipes #maxjerky #eatmaxjerky

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