How to make a Perfectly Moist BANANA BREAD |❌ fail SECRET INGREDIENT & 100K Mega GIVEAWAY Details
Mansa Queen Mansa Queen
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 Published On Mar 30, 2022

My signature banana bread recipe is a fail proof recipe that has stood the test of time. It can be refrigerated or frozen. Simply Pop it in the microwave for a few second and it’s fresh again! You will love this one!

Ingredients Used

1 1/2 cups all purpose flour
3 ripe bananas mashed
1 cup brown sugar
1 stick salted butter at room temp
2 eggs @room temp
1/2 cup sour cream at room temp
1 tsp baking soda (not baking powder)
1 tsp cinnamon ( sometimes I add nutmeg)
1 tsp vanilla extract

Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 350 for 70 minutes or until a toothpick inserted in the middle comes out dry . Allow to cool completely before glazing.

Mix the ingredients for the glaze and spread all over the cool cake. Serve and Enjoy!

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Checkout my other box cake hack videos here:
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Chocolate cake:    • How to make the best Chocolate cake f...  
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Pineapple coconut cake:    • How to make a Homemade Pineapple Coco...  
My viral jiffy cornbread hack    • How to make Moist & Delicious Cornbre...  

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