These whole food plant-based cheesy zucchini scones are a delightfully healthy twist on a classic treat. Shredded zucchini, oat flout, and almond flour form the base of the dough. Baked until golden brown, the scones have a tender interior with irresistible cheesy flavor that is vegan and gluten-free!

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KEY MOMENTS
00:00 Introduction
00:24 Prepare Batter
02:28 Support This Show!
03:00 Sponsor: Complement
03:35 Bake Scones
05:12 Final Reveal & Taste Test

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