This may just be one of the best dips that I've EVER HAD! This Mexican Street Corn Dip is absolutely incredible! I've made it several times now for guests and parties and THEY GO WILD!!!! Come see what it's all about!

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Now when it comes to parties, smoked appetizers are the way to go! Ask my friends and neighbors.... they'll tell you! So when I saw this smoked dip i said "I love me some smoked queso, but I think this will be way beyond that"... and of course I was right! Now this isn't exactly Elote, or Mexican Street Corn on the Cob... but its pretty amazing!

Here's what you need for this street corn dip recipe:
- 2 cans of Fire Roasted Sweet Corn
- Two 8oz packages of cream cheese
- 8oz Pepper-jack Cheese
- 6oz Cotija cheese
- 1 cup chopped fresh cilantro
- 1 cup sour cream
- 2 cloves garlic
- Tajin seasoning

** Bonus Ingredient (not used in this video but used since...) **
- 8oz shredded taco cheese

Place all of that all pretty into a greased aluminum 9x13in pan and place into the smoker. Stir occasionally until all the cheese is melted and you have a nice warm CREAMY consistency!

Now I don't know about you.... that's one tasty smoked bbq appetizer or pellet grill Mexican Street Corn dip!

Hope you enjoyed the video! Be sure to subscribe and I'll see you next time at Andersons Smoke Show!

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