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Ingredients

6 pieces screwpine leaves (pandan leaves), cut into 2 inches length
5 eggs, approx 60g each with shell at room temperature
180 g coconut milk, concentrated room temperature
150 g sugar

Place pandan leaves and coconut milk into the mixing bowl to blend 1 min Speed 10.
Insert butterfly, add eggs and sugar cook 45 mins 90C Speed 2 Without Measuring cup

Tips
1. You can double recipe and cook for 50 mins
2. You can use Kara Brand coconut milk
3. If you use fresh coconut milk please ensure that it is concentrated and no water is added.
4. The weight of the egg is approx 60g each with shell.