Never, I'm not exaggerating. A Forgotten Recipe for Years.🤚 You Haven't Tried It Before!!
Fatma'nın Mutfağından Fatma'nın Mutfağından
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 Published On Jan 18, 2024

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Never, I'm not exaggerating. A Forgotten Recipe for Years.🤚 You Haven't Tried It Before!!

Water glass measuring 200 ml

Let's cook it in a preheated oven at 185 degrees for 30-35 minutes.

materials
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
3 teaspoons of sugar (25 g)
1 pack of yeast (11 g)
1 small glass of oil (100 ml)
2 eggs
4 tablespoons of yoghurt (110 g)
1.5 teaspoons of salt (10 g)
8 cups all-purpose flour (800 g)

inner material
3 tablespoons of currants (40 g)
5 tablespoons of oil
2 onions
350 g minced meat
2-3 tablespoons of pine nuts (25 g)
1 teaspoon of black pepper (4 g)
1 teaspoon of salt (5 g)
1 pinch of cinnamon

corn or wheat starch for rolling out the dough

to grease the dough
200 g butter

For the above
egg yolk


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