Nyob Zoo All!

Egg yolk salad dressing is commonly seen and made in the Laotian cuisine known as Yum salad. Hard boil egg yolks is the star of this dressing. It’s usually made with hard boiled egg yolks, fish sauce, oil, sugar & lime juice. Everyone has there own take on it, which is pretty fun to experiment. It’s savory, full of umami, a little sour, and just so good!

In the Hmong culture, there’s so many types of salad dressing I’ve seen made inspired by many types of dressing out there. But the egg yolk dressing has always been a popular one. I grew up eating it being made with ranch & just crumbled egg yolks. Sometimes I’ve seen others frying the egg yolks until their crispy and then adding it to the ranch. And then there’s the egg yolk salad dressing made with fish sauce, lime, & sugar. I’ve tasted a few different variety that after recipe testing, I’ve found my go to one. It’s the perfect party salad dressing!

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WRITTEN INGREDIENTS HERE:
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]