Dairy alternatives and I have a bit of a contentious relationship, I've always wanted to like them, but I feel like they tend to fall short in one way or another. Whether it's how they taste, how they blend with coffee, their foamability or mouthfeel, they just don't check all the boxes. So now, enter James Hoffmann's Mylk, a collaborative work with a company called Myracle Kitchen.

↓TRY IT FOR YOURSELF↓
- Myracle Mylk: https://myracle-kitchen.com

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↓COFFEE ROASTED BY ME↓
- Little Giant Coffee: https://www.littlegiant.coffee
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Spread Love - K. Solis

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